Cheese Dip
Cheese Dip is an moderately easy dinner. Made with 2 lb. velveeta cheese, 1 lb. sausage meat, 1 can ro-tel tomatoes, 1 lb. hamburger meat and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Chip and melt cheese.
Brown hamburger, sausage and onion.
Mix cheese, meat and onion mixture, soup and tomatoes.
Simmer on low heat. Serve warm with corn chips.
Can be refrigerated and reheated for later use.
(Use plain tomatoes for a milder taste.)
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