Cheese Dip
Cheese Dip is an moderately easy dinner. Made with 1 c. scalded milk, 1 c. bread crumbs, 1/2 c. grated american cheese, 2 tbsp. melted butter and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine in double boiler and cook 30 to 45 minutes.
Place in fondue and use for dip.
π· Perfect Pairings
Complete your meal with these
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