Cheese Dip
Cheese Dip is an moderately easy dinner. Made with 1/2 lb. ground beef, 1 small onion, chopped, 1 can cream of mushroom soup, 1 lb. velveeta cheese and 1/2 lb. sausage, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beef, sausage and onion. Brown and drain off excess fat. Add soup, cheese and salsa; mix well.
Put in crock-pot to keep warm.
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