Cheese Dip
Cheese Dip is an easy dinner. Made with 1 (10 oz.) can ro-tel original diced tomatoes and green chilies and 1 (16 oz.) pkg. velveeta pasteurized prepared cheese product, cubed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cheese and tomatoes in a medium saucepan.
Cook over medium heat, stirring frequently, about 5 minutes or until cheese is melted.
Serve warm as dip with corn chips or crackers.
Makes 2 1/2 cups.
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