Cheese Dip
Cheese Dip is an easy dinner. Made with 1 1/2 lb. ground beef, 1 lb. pork sausage, 1 can ro-tel, 1 can cream of chicken soup and 2 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and sausage.
Drain off fat juice.
Mix other items and let simmer on low heat.
Check often.
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