Cheese Dip
Cheese Dip is an easy dinner. Made with 1/2 c. chopped onion, 2 tbsp. margarine, 1 lb. velveeta mexican cheese spread (mild) and 1 (14 1/2 oz.) can tomatoes, chopped and drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in margarine; reduce heat to low.
Add remaining ingredients; stir until process cheese spread is melted.
Serve hot with tortilla chips or vegetable dippers.
Preparation time: 10 minutes.
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