Cheese Dip
Cheese Dip is an easy dinner. Made with 1 lb. creamy cheese, 1 (16 oz.) can whole tomatoes, 1 tsp. chopped jalapeño pepper, 2 tbsp. juice from tomatoes and 1 tbsp. juice from peppers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt cheese in double boiler.
Drain can of whole tomatoes and retain juice.
Mix together 2 tablespoons of juice from the tomatoes and 1 tablespoon juice from the peppers.
Add water to make 1/2 cup liquid.
Add 3 chopped tomatoes and finely chopped peppers and liquid mixture to melted cheese.
Mix well.
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