Cheese Danish
Cheese Danish is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 3 eggs, separated, 1 1/2 c. granulated sugar, divided, 1 tsp. vanilla and 2 (8 oz.) tubes crescent roll dough, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine cream cheese, egg yolks, 3/4 cup sugar and vanilla in a bowl.
Mix with electric mixer on high speed until creamy, about 3 minutes; set aside.
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