Cheese Danish
Cheese Danish is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened to room temperature, 2 cans crescent rolls, 2 tsp. lemon juice, 3/4 c. sugar and 1 egg yolk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Spray vegetable spray oil on 9 x 13-inch pan and press one can crescent dough flat to cover bottom of pan.
Cream cheese with sugar.
Add yolk, lemon juice and vanilla.
Mix well and spread over dough.
Top with other can of crescent rolls which have been spread out to fill pan.
Bake at 350Β° for 25 to 30 minutes.
Cut into bars or squares.
π· Perfect Pairings
Complete your meal with these
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