Cheese Danish
Cheese Danish is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 (8 oz.) pkg. crescent rolls, 1/4 c. sugar, 1 tsp. vanilla and 1 egg yolk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Save egg white to brush on cake and bake until it is brown. Cream the ingredients, except for rolls.
Pour into center of loaf.
(You could also use fruit with the cheese over it before closing.)
Bake at 350Β° until golden brown, for 20 or 25 minutes. Use a cookie sheet for baking.
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