Cheese Danish
Cheese Danish is an easy dinner. Made with 2 pkg. crescent rolls, 2 (8 oz.) pkg. cream cheese, 1 egg, separated and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 13 x 9-inch pan.
Unroll dough from 1 package of rolls.
Press into prepared pan.
Press to eliminate holes. Soften cream cheese.
Beat until creamy.
Add sugar and egg yolk. Spread over dough in pan.
Form another rectangle of dough from second package and place on top of cheese.
Brush top with egg white.
Sprinkle lightly with sugar.
Bake in 350Β° oven 20 to 25 minutes or until light brown.
When cool, cut into squares.
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