Cheese Danish
Cheese Danish is an moderately easy dinner. Made with 2 pkg. cream cheese (8 oz. each), 3 eggs, separated, 1 1/2 c. sugar, divided, 1 tsp. vanilla and 2 tubes crescent rolls (8 oz. each), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine cream cheese, egg yolks, 3/4 cup sugar and vanilla in a bowl.
Mix with electric mixer on high until creamy, about 3 minutes; set aside.
Unroll 1 package crescent roll dough evenly in a 9 x 13-inch pan, pressing down to close perforations.
Spread cheese mixture evenly on dough.
Unroll other package dough evenly over filling.
Whip egg whites in small bowl until frothy; spread evenly atop dough.
Sprinkle with remaining 3/4 cup sugar, cinnamon and nuts.
Bake at 325Β° for 25 to 30 minutes.
Let cool, cut into bars.
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