Cheese Danish
Cheese Danish is an moderately easy dinner. Made with 1 (10 count) pkg. hungry jack flaky biscuits, 1/4 c. margarine, melted, 1/2 c. sugar, 1/2 tsp. cinnamon and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Separate each biscuit in half.
Dip in melted butter.
Mix cinnamon and 1/2 cup sugar together and roll each biscuit in it. Place on cookie sheet.
Make a thumbprint in each biscuit.
Mix cream cheese and 1 tablespoon sugar together and place a little into each thumbprint.
Bake at 350Β° for 12 minutes.
Serve warm or cold.
Serve with preserves, if desired.
Refrigerate leftovers. Makes 20.
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