Cheese Danish
Cheese Danish is an easy dinner. Made with 2 cans crescent rolls, 1 c. sugar, 1 tsp. vanilla, 2 (8 oz.) cream cheese (optional) and 1 egg, separated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread 1 package crescent rolls in 9 x 13-inch pan.
Combine cream cheese, sugar, egg yolk and vanilla.
Spread on top, cover with second can of rolls.
Beat egg white slightly with fork and spread over dough to seal.
Bake at 350Β° for 30 minutes.
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