Cheese Danish
Cheese Danish is an moderately easy dinner. Made with 2 cans crescent rolls, 2 pkg. (8 oz.) cream cheese, softened, 3/4 c. sugar, 1 tsp. vanilla and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Spray 9 x 13 pan with vegetable spray.
Line pan with 1 can crescent rolls.
Mix rest of ingredients and spoon over crescent rolls.
Place other can of crescent rolls on top of mixture.
Beat egg whites with fork and spread on top.
Bake at 350Β° for 20 to 30 minutes.
Glaze with powdered sugar and 1 tablespoon milk.
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