Cheese Cut Outs
Cheese Cut Outs is an easy dinner. Made with 1 stick butter or margarine, 4 oz. cheddar cheese, grated, 1 (1 1/4 oz.) envelope dry onion soup mix and 1 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter and cheese, then add soup mix and flour.
Blend and shape into ball and chill.
Roll out on floured board.
Cut into desired shapes.
Bake at 375Β° for 10 minutes.
Makes about 5 dozen.
(If difficult to roll out, add more flour.)
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