Cheese Custard Pie
Cheese Custard Pie is an moderately easy dinner. Made with 1/2 c. sugar, 1 c. cottage cheese, 1/2 tsp. salt, 1/2 c. milk and 1/2 c. cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend cheese, sugar and eggs.
Add salt and lemon rind.
Add milk and cream.
Pour into pastry lined pan and sprinkle with cinnamon and nutmeg.
Bake 25 to 30 minutes in a 450Β° oven.
π· Perfect Pairings
Complete your meal with these
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