Cheese Custard
Cheese Custard is an moderately easy dinner. Made with 1 box graham crackers, 1 (8 oz.) pkg. cream cheese, softened, 3/4 c. milk, 1 tsp. vanilla and any pie filling, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Line 13 x 9 x 2-inch Pyrex dish or oblong pan with graham crackers.
Mix all other ingredients together, Cool Whip, softened cream cheese, vanilla instant pudding and add milk.
Mix until it is smooth to put on top of crackers.
Put any kind of pie filling on top and spread.
Put in the refrigerator to settle.
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