Cheese Cupcakes
Cheese Cupcakes is an moderately easy dinner. Made with 1 c. sugar, 3 large pkg. cream cheese, 1 c. sour cream, 5 eggs and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix cream cheese with 1 cup sugar with a fork.
Add eggs and vanilla; beat with electric mixer until it turns white.
Fill the cupcakes 2/3 full.
Use foil cupcake papers in muffin pan.
Bake 40 minutes at 300Β°.
Cool 5 minutes.
Mix sour cream, 1/4 cup sugar and 1/4 teaspoon vanilla.
Spoon on top of center of cupcakes, then drop a teaspoon of strawberry preserves or jelly on top of center.
Comstock canned pie fillings may be used instead of preserves or jelly.
Put back in oven for 5 minutes.
Let cool, then put in refrigerator.
Makes 24 cupcakes.
π· Perfect Pairings
Complete your meal with these
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