Cheese Cupcakes
Cheese Cupcakes is an easy dinner. Made with vanilla wafers, 2 (8 oz.) pkg. cream cheese, softened, 1/2 c. sugar, 1 tsp. vanilla and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place 1 vanilla wafer in each foil liner (bake cups).
Mix cream cheese, sugar and vanilla until well blended.
Add eggs; mix well.
Pour into foil liners.
Bake at 325Β° for 25 minutes.
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