Cheese Crisps
Cheese Crisps is an moderately easy dinner. Made with 4 c. shredded sharp cheddar cheese, 2 c. flour, 2 c. fresh puffed rice cereal, 2 tsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In a large bowl, combine cheese, flour, cereal, sugar, salt, cayenne, mustard, melted butter and Worcestershire sauce.
Mix with your hands until well blended. Form mixture into one-inch balls and arrange about one inch apart on an ungreased baking sheet.
Use a fork to form a crisscross pattern while pressing balls into disks about 1/4-inch thick. Bake until edges are golden brown, 10 to 12 minutes.
Serve warm or at room temperature.
These freeze well.
π· Perfect Pairings
Complete your meal with these
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