Cheese Crisps
Cheese Crisps is an easy dinner. Made with 1 c. butter, softened, 2 c. shredded sharp cheddar cheese, 2 c. sifted self-rising flour, 2 c. rice krispies cereal and 1/8 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in bowl.
Mix well.
Shape into small balls with floured fingers.
Place on baking sheet (ungreased); press lightly with fork to 1/4-inch thickness.
Bake at 325Β° for about 20 minutes or until golden brown.
Cool on wire racks. Store in airtight container.
Keeps well ahead of time.
Yields 6 1/2 to 7 dozen.
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