Cheese Crisps
Cheese Crisps is an easy dinner. Made with 1 c. all-purpose flour, 1 c. cornflake crumbs, 1 stick butter**, 4 oz. grated cheese* and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Crush cornflakes.
Mix all ingredients until blended.
Add salt and pepper to taste.
Divide into 1-inch balls.
Press flat and place on greased cookie trays.
Bake at 375Β° until lightly brown.
They bake very quickly, depends on individual oven and thickness of tray and cheese.
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