Cheese Cornbread
Cheese Cornbread is an moderately easy dinner. Made with 2 c. butter, 1 1/2 c. sugar, 1/4 c. salt, 6 eggs and 1 qt. yellow cornmeal, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
butter, salt and sugar until light and fluffy. Add eggs; well. Mix all dry ingredients and gradually add to mixture, alternating water.
Scrape side and bottom of bowl; beat at medium speed for 2 minutes. Pour in cheese and beat 1 minute.
Pour into well-greased pan.
Bake 20 to 25 minutes at 375Β°.
Serves 20.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment