Cheese-Corn Pudding
Cheese-Corn Pudding is an moderately easy dinner. Made with 1 small onion, chopped, ??? tbsp. butter, 3 tbsp. flour, 2 c. milk and 1 c. coarsely grated domestic cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter. Blend in flour. Gradually add milk and cheese. Add salt and pepper to taste. Add pimiento, sugar and marjoram.
Stir in corn and eggs.
Pour into shallow buttered casserole. Sprinkle bread crumbs over top and dot with additional butter. Bake at 350Β° for 35 minutes. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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