Cheese Corn Bread
Cheese Corn Bread is an moderately easy dinner. Made with 2/3 c. milk, 1 tsp. prepared mustard, 1 well beaten egg, 1 (14 oz.) pkg. corn muffin mix and 1/2 c. shredded parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend milk and mustard and add beaten egg.
Combine corn muffin mix and Parmesan cheese.
Add milk mixture, stirring until just mixed.
Pour into 8 x 8 x 2-inch baking pan.
Bake in a hot oven (400Β°) for 18 to 20 minutes.
Sprinkle Cheddar cheese evenly over the top and bake 1 minute longer or until cheese is slightly melted.
Serve warm.
Serves 8 or 9.
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