Cheese-Corn Bread
Cheese-Corn Bread is an moderately easy dinner. Made with 2 c. flour, 1/4 c. sugar, 3 tsp. baking powder, 1 tsp. salt and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°. Grease square pan, 8 x 8 x 2-inch or 9 x 9 x 2-inches.
Measure all ingredients in order listed into a bowl; stir just until flour is moistened.
Batter will be lumpy.
Spread evenly in pan.
Bake 8-inch pan 45 minutes; 9-inch pan 35 minutes or until golden brown.
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