Cheese Chowder Soup
Cheese Chowder Soup is an easy dinner. Made with 1 (10 oz.) pkg. frozen mixed vegetables, 1 (10 1/2 oz.) can cream of chicken soup, 1 soup canful milk and 1 c. shredded cheese (cheddar), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain the vegetables well.
Combine this with soup and milk in saucepan.
Heat to simmering, stirring occasionally. Sprinkle with cheese.
Serve with toss salad and wheat or white crackers.
Makes 4 servings.
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