Cheese-Chive Biscuits
Cheese-Chive Biscuits is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 tbsp. baking powder, 3/4 tsp. salt, 1/4 c. margarine and 1/2 c. shredded reduced-fat sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine first 3 ingredients; cut in 1/4 cup margarine with a pastry blender until mixture is crumbly.
Stir in cheese and chives.
Add milk gradually, stirring just until moistened.
Shape into a ball.
Roll dough to 3/4-inch thickness on a floured surface.
Cut with a 2 1/2-inch round cutter; place on an ungreased baking sheet.
Combine melted margarine and water; brush over tops of biscuits.
Bake at 450Β° for 12 minutes or until golden brown.
Yield
1 dozen.
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