Cheese-Chive Biscuits
Cheese-Chive Biscuits is an moderately easy dinner. Made with 2 c. flour, 1 tsp. baking powder, 1 tsp. salt, 1/4 c. vegetable shortening and 3/4 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix flour, baking powder and salt with fork.
Cut in shortening.
Stir in cheese and chives.
Mix and turn onto lightly floured board.
Roll and cut in small size biscuits.
Bake at 450Β° for 12 to 14 minutes.
Brush with melted butter before or after baking.
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