Cheese Chilies Cornbread
Cheese Chilies Cornbread is an moderately easy dinner. Made with 2 eggs, lightly beaten, 1/4 c. melted oleo, cooled, 1 tsp. salt, 1/2 tsp. baking soda and 1 c. canned cream-style corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 400Β°.
Whisk together eggs, yogurt and oleo in a medium bowl. Add dry ingredients and mix until just well blended. Add remaining ingredients; mix well.
Pour into greased 10-inch heavy skillet and bake 40 minutes.
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