Cheese Chile Roll

Name: Cheese Chile Roll
Prep time: 10 min
Cook time: 48 min
Yield: 4
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 small jar sliced pimentos, drained; 1 (4 oz.) can diced green chiles; 1 small can chopped black olives, drained; 2 lb . loaf Velveeta cheese, room temperature

⏱️ Ready in 58 min 🥄 Prep 10 min 🔥 Cook 48 min 👥 4 servings

Cheese Chile Roll is an moderately easy baked good you can prepare in just 58 minutes. Made with (8 oz.) pkg. cream cheese, small jar sliced pimentos, drained, (4 oz.) can diced green chiles, small can chopped black olives, drained and . loaf velveeta cheese, room temperature, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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📊 At a Glance

Prep 10 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (8 oz.) pkg. cream cheese

1 small jar sliced pimentos, drained

1 (4 oz.) can diced green chiles

1 small can chopped black olives, drained

2 lb . loaf Velveeta cheese, room temperature

👨‍🍳 Instructions

Mix first 4 ingredients together.

Roll Velveeta between 2 pieces wax paper until about 1/2-inch thick.

Spread cream cheese mixture on top of Velveeta.

Roll like a jelly roll.

Keep cold until about 20 minutes before serving.

Serve with crackers. Makes large roll.

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