Cheese Chicken
Cheese Chicken is an easy dinner. Made with 4 to 6 skinless, boneless chicken breasts, 1 can cream of chicken soup, 8 oz. sharp cheese, 1 pkg. crescent rolls and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 375Β°. Spray frying pan with Pam and brown chicken breasts.
In saucepan, heat soup, 3/4 of cheese and milk to hot.
Roll up the breast with each crescent roll.
Top with soup and cheese mixture.
Place in baking dish.
Put rest of cheese on top.
Cook until crescent rolls are brown.
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