Cheese Casserole Bread

Name: Cheese Casserole Bread
Ingredients: 1 pkg. yeast; 1/2 c. warm water; 1/2 c. lukewarm milk, scalded and then cooled; 2 eggs; 1 tsp. salt; 3 c. all-purpose flour (if using self-rising flour, omit salt); 1 c. shredded Cheddar cheese; 1/2 tsp. pepper; 2/3 c. margarine

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Cheese Casserole Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1/2 c. warm water, 1/2 c. lukewarm milk, scalded and then cooled, 2 eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Casserole #Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 pkg. yeast

1/2 c. warm water

1/2 c. lukewarm milk, scalded and then cooled

2 eggs

1 tsp. salt

3 c. all-purpose flour (if using self-rising flour, omit salt)

1 c. shredded Cheddar cheese

1/2 tsp. pepper

2/3 c. margarine

👨‍🍳 Instructions

Dissolve yeast in warm water in a 2 1/2-quart bowl.

Add milk, 2 eggs, salt and 1 cup of flour.

Beat on low speed, scraping bowl constantly, 30 seconds.

Beat 2 minutes on medium speed, scraping bowl occasionally.

Stir in remaining flour, cheese and pepper. Scrape bowl; cover and let rise in a warm place until double, about 40 minutes.

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