Cheese Casserole
Cheese Casserole is an moderately easy dinner you can prepare in about 1 hour 36 minutes. Made with loaf white bread (arnold), . sharp cheddar, grated, c. milk, . worcestershire sauce and . minced onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cut bread slices into 4 squares.
Fit 1/3 of bread tightly in bottom of greased 2-quart casserole.
Sprinkle with salt and pepper, 1/3 of onion and 1/3 of cheese.
Press down, repeat instructions twice.
Beat eggs, add mustard, Worcestershire sauce and milk.
Mix well.
Pour over casserole contents, cover and chill overnight.
Remove from refrigerator 2 hours before serving and drizzle with melted butter.
One hour before serving, bake in a preheated 325Β° oven for 40 to 50 minutes or until firm in center.
(If you double this recipe, use only 5 cups milk.) Serves 8.
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