Cheese Carrots
Cheese Carrots is an moderately easy dinner. Made with 1 lb. carrots, 1/2 lb. velveeta cheese, chunked or grated, 1/4 tsp. salt, 1 tsp. sugar and 1/2 c. light cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook carrots with salt and sugar until tender.
Drain.
Add cream, butter and layer with cheese.
Pour in baking dish and bake at 300Β° for about 30 minutes or until cheese is fully melted.
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