Cheese Cake Tarts
Cheese Cake Tarts is an moderately easy dinner. Made with 1 1/2 lb. cream cheese (three 8 oz. pkg.), 1 c. sugar, 2 tsp. vanilla, 3 eggs and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream 1 cup of sugar and cream cheese.
Add 2 teaspoons of vanilla and eggs and mix until creamy.
Pour into muffin pan lined with aluminum type cupcake papers.
Bake 30 minutes at 300Β°. Remove and cool 5 minutes.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment