Cheese Cake(Light)
Cheese Cake(Light) is an moderately easy dinner. Made with 1 c. hot water, 1 pkg. lemon jello, 1 can evaporated milk, 1 (8 oz.) cream cheese and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chill milk until very cold.
Mix water and jello and let get syrupy.
Beat the can of milk like whipped cream.
Beat cream cheese with 1 cup sugar.
Combine jello, whipped milk and cream cheese mixture.
Pour in prepared graham cracker crust and sprinkle a few cracker crumbs on top.
Refrigerate or freeze until time to use.
π· Perfect Pairings
Complete your meal with these
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