Cheese Cake Diamonds
Cheese Cake Diamonds is an moderately easy dinner. Made with 5 tbsp. butter, 1/3 c. brown sugar, 1 c. sifted flour, 1/4 c. chopped walnuts and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream the butter and brown sugar.
Add flour and nuts.
Mix well; set aside 1 cup of mixture for topping.
Press remainder in bottom of an 8 x 8 x 2-inch square pan.
Bake at 350Β° for 12 to 15 minutes.
Chill.
Cut into diamond squares.
Makes 16 bar-cookies.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment