Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 1 (32 oz.) pkg. lemon jello, 1 c. boiling water, 1 (8 oz.) cream cheese, 1 c. sugar and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix jello and boiling water; let cool (not gel).
Cream the cream cheese, sugar and lemon juice.
Whip the chilled evaporated milk.
Beat until peaks form.
Add jello and cream cheese mixture to whipped milk.
Pour into graham cracker pie crusts.
Chill.
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