Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 2 large pkg. lemon jello, 2 c. hot water, 1 c. cold water, 8 oz. cream cheese and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve jello in hot water.
Add cold water until set. Combine cream cheese and vanilla together.
Add to jello.
Fold in Cool Whip.
Spread cheese mixture over crust.
Refrigerate until served.
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