Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 16 oz. cream cheese, 3/4 c. sugar, 3 eggs, 8 oz. sour cream and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream the cream cheese and 3/4 cup sugar.
Add the 3 eggs. Bake in 9-inch glass pie plate at 325Β° for 50 minutes.
Cool 20 minutes before putting on topping.
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