Cheese Cake
Cheese Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with angel food cake, eagle brand milk, (8 oz.) cream cheese, (16 oz.) cool whip and cherry pie filling (large can), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Crumble 1/2 of cake in glass baking dish.
Mix milk and cream cheese together until smooth.
Fold in Cool Whip.
Spread mixture on crumbled cake, then 1/2 of cherry pie filling.
Crumble more cake and repeat mixture and cherry pie filling.
Keep in refrigerator.
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