Cheese Cake
Cheese Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with (9-inch) graham cracker crumb crust, (8 oz.) pkg. cream cheese, softened, (14 oz.) can eagle brand sweetened milk, c. reconstituted lemon juice and . vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat cheese until light and fluffy.
Add milk; blend thoroughly.
Stir in lemon juice and vanilla.
Pour into crust. Chill 2 to 3 hours.
Top with pie filling just before eating.
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