Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 4 eggs, 1 lb. cream cheese, softened, 1/4 c. melted butter, juice of 1 lemon and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except eggs.
Then add eggs, one at a time, beating after each.
Pour in spring-form pan (lined with graham cracker crust mixture).
Start in cold oven.
When temperature reaches 325Β°, start timing.
Bake 1 hour.
Turn off oven and let cool overnight.
π· Perfect Pairings
Complete your meal with these
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