Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 1 pkg. lemon jello, 1 c. boiling water, 1 or 2 (8 oz.) pkg. cream cheese, 1/2 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in boiling water; add lemon juice.
Cool. Cream together the cream cheese, sugar and vanilla.
Add jello; mix well.
Fold whipped Milnot into gelatin mixture.
Crush graham crackers into fine crumbs; add melted butter.
Firmly pack 2/3 of crumb mixture in bottom and sides of 9 x 13-inch pan.
Add filling; sprinkle with remaining crumbs.
Chill several hours.
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