Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 16 oz. cottage cheese, 2 (8 oz.) pkg. cream cheese, 1 1/2 c. sugar, 4 eggs, slightly beaten and juice of 1/2 lemon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cottage cheese in blender until smooth.
Beat first 5 ingredients together; add vanilla, flour, melted butter and cornstarch until blended
Stir in sour cream.
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