Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 (12 oz.) can evaporated milk, 1 c. hot water, 1 stick margarine and 1 small pkg. lemon gelatin, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Freeze milk until crystals form.
Chill bowl and beaters. Dissolve gelatin in hot water and set aside to cool.
Crush graham crackers and mix with margarine.
Spread 2/3 of mixture in bottom of 11 x 7-inch pan.
Cream cheese and sugar.
Add cooled gelatin and lemon juice.
Whip milk until stiff.
Fold into creamed mixture.
Pour into crust-lined pan and sprinkle with remaining cracker mixture.
Refrigerate overnight.
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