Cheese Cake
Cheese Cake is an easy dinner. Made with 1 (8 oz.) cream cheese, 2 c. milk, 1 pkg. jell-o lemon instant pudding (3 3/4 oz.) and 8-inch graham cracker crust, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir cheese until soft.
Blend 1/2 cup milk into cream cheese. Add rest of milk and gradually add pudding.
Beat slowly, 1 minute.
Pour into crust.
Chill.
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