Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 3 (8 oz.) cream cheese, soften at room temperature, 1 c. sour cream, 1 1/3 c. sugar, 2 tsp. vanilla and 5 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Press crescent rolls into 13 x 9-inch pan until bottom and half of sides is covered.
Beat cream cheese and sour cream together; add sugar and vanilla.
Beat eggs in one at a time, beating well after each one.
Pour over crescent rolls in pan. Sprinkle with raisins and cinnamon.
Bake at 350Β° for 35 to 40 minutes.
Do not grease pan.
After cake is cooled, place in refrigerator.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment